Or wait…
Headlines
Processing & Packaging
Formulation
Food safety
Business
Markets
Policy
Promotional Features
Site Archive
Multimedia
Regions
All Asia-Pacific
East Asia
South Asia
South East Asia
Oceania
Middle East
Site Archive
Multimedia
Trends
Meat
COVID-19
Alternative proteins
Asian tastes
Clean label
Fortification
Healthy living
Industry growth
Plant-based development
Prepared foods
Sugar reduction
Supply chain
Sustainability
Site Archive
Multimedia
Resources
Type of resources
China 中国
Japan 日本
Middle East
Events
All Events
Shows & Conferences
Online Events
Editorial Webinars
Events
– Last updated on GMT
Coca-Cola Frozen Lemon is said to have a refreshing sherbet-like feel and consumers are encouraged to leave it at room temperature for about 15 minutes and give the pouch a ‘massage’ to get the right texture for the frozen drink.
Jorge Garduño, president of Coca-Cola’s Japan business unit, said: “We’re always looking for new ways to reach and please consumers, and a big part of that is introducing them to new products that we think they will love.”
Coca-Cola Frozen Lemon is a drink product eight years in the making. Coca-Cola Japan spent years researching, developing and testing ingredients to perfect the recipe and the chilling technology.
The company said there had been about 100 prototypes.
This is the first time the company has come up with a frozen product, and it admitted that there were various challenges.
Apart from producing the right texture, the company said it was necessary to “protect the unique taste of Coca-Cola” in the production process.
However, in order to freeze the drink, it was necessary to add new ingredients, which affected the balance of the taste. Coca-Cola Japan said it “discovered the perfect ingredients and exquisite combinations by constant challenge”.
The company has also launched Fanta Frozen Orange and Fanta Frozen Grape around the same time. All of the beverages are priced at 130 yen (about US$1.20) for a 120g pouch.
The frozen drink products will be sold both frozen and unfrozen, for those who want to pop it in their freezers at home.
Coca-Cola Japan is renowned for its innovation, having launched various novel drink products.
Around a year ago it introduced Coca-Cola Plus, a no-calorie beverage with indigestible dextrin — a source of dietary fibre — which claimed to help suppress fat absorption and moderate the levels of triglycerides in the blood after eating. Some drinkers claim it has a mildly laxative effect.
From January to March, it launched a limited edition Coca-Cola Peach, as well as a Coca-Cola Slim Bottle Cherry Blossom for spring.
The company also announced recently that it is exploring the potential of an alcoholic drink, Chu-Hi.
“In the sparkling category, we’re introducing THE TANSAN, which features the strongest carbonation ever in our products in this country, to reach health conscious adult sparkling lovers,” said Garduño.
Pepsi has also been trying to compete with Coca-Cola, having recently launched a new J-Cola for Japan, infused with Japanese spice and citrus.
Copyright – Unless otherwise stated all contents of this web site are © 2023 – William Reed Ltd – All Rights Reserved – Full details for the use of materials on this site can be found in the Terms & Conditions
Related topics Markets Asian tastes Beverages Japan East Asia
Show more
Microplastics are any plastic-derived synthetic solid particle or polymeric matrix, ranging in size from 1 µm to 5 mm and insoluble in water.
When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable…
High growth ahead for protein beverages makes Asia Pacific (ASPAC) the market to watch. Consumer research shows new usage occasions, key consumption barriers,…
Data shows that consumers’ liking and thirst for plant-based beverages is growing rapidly, especially in Malaysia, Singapore, Philippines and Indonesia….
On-demand webinars
More promotional features